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APA Citation
da Quinta, N., Baranda, A., Ríos, Y., Llorente, R., Naranjo, A., & Martinez de Marañón, I. (2023). children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products. Food research international, 165, . http://access.bl.uk/ark:/81055/vdc_100179405328.0x00002f