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APA Citation
Zhu, S., Zhu, L., Ke, Z., Chen, H., Zheng, Y., Yang, P., Xiang, X., Zhou, X., Jin, Y., Deng, S., Zhou, X., Ding, Y., & Liu, S. (2023). a comparative study on the taste quality of Mytilus coruscus under different shucking treatments. Food chemistry, 412, . http://access.bl.uk/ark:/81055/vdc_100179404790.0x000042