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APA Citation
Sanogo, B., Souidi, K., Marcati, A., & Vial, C. (2023). food aeration: Effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: From single bubble to process-scale. Food research international, 165, . http://access.bl.uk/ark:/81055/vdc_100179404444.0x00002b