Removal of biocontamination in the food industry using physical methods; an overview. (June 2023)
- Record Type:
- Journal Article
- Title:
- Removal of biocontamination in the food industry using physical methods; an overview. (June 2023)
- Main Title:
- Removal of biocontamination in the food industry using physical methods; an overview
- Authors:
- Dallagi, Heni
Jha, Piyush Kumar
Faille, Christine
Le-Bail, Alain
Rawson, Ashish
Benezech, Thierry - Abstract:
- Abstract: In the food industry, equipment surfaces with microbial entities can easily contaminate the food being processed, thereby leading to significant economic problems and even public health issues. To ensure the hygiene of materials in contact with food, cleaning processes are commonly implemented. Conventional strategies used for biofilm removal are energy and water intensive processes. Besides, they also use a substantial amount of chemicals. However, despite the strong enforcement of the conventional cleaning processes, each year, alarming statistics are reported by sanitary organizations, emphasizing the need of improving the safety and hygiene of equipment surfaces. Therefore, the investigation of strategies to effectively remove biofilm biomass is becoming essential. This literature review aims to describe the effectiveness of different physical strategies for biofilm biomass removal. Along with conventional physical methods (conventional CIP, water jet, and static foam cleaning) widely used in the food industry, other promising methods such as pulsed flow, bubble flow, foam flow, ice pigging, snow CO2, electromagnetic methods, plasma, and air jet were reported. Further, the principles, cleaning mechanisms, important process parameters, as well as, limitations associated with these methods have been discussed. All of these methods have shown a promising ability to remove biofilm, while some of them like foam flow and pulsed flow were found to be eco-friendly asAbstract: In the food industry, equipment surfaces with microbial entities can easily contaminate the food being processed, thereby leading to significant economic problems and even public health issues. To ensure the hygiene of materials in contact with food, cleaning processes are commonly implemented. Conventional strategies used for biofilm removal are energy and water intensive processes. Besides, they also use a substantial amount of chemicals. However, despite the strong enforcement of the conventional cleaning processes, each year, alarming statistics are reported by sanitary organizations, emphasizing the need of improving the safety and hygiene of equipment surfaces. Therefore, the investigation of strategies to effectively remove biofilm biomass is becoming essential. This literature review aims to describe the effectiveness of different physical strategies for biofilm biomass removal. Along with conventional physical methods (conventional CIP, water jet, and static foam cleaning) widely used in the food industry, other promising methods such as pulsed flow, bubble flow, foam flow, ice pigging, snow CO2, electromagnetic methods, plasma, and air jet were reported. Further, the principles, cleaning mechanisms, important process parameters, as well as, limitations associated with these methods have been discussed. All of these methods have shown a promising ability to remove biofilm, while some of them like foam flow and pulsed flow were found to be eco-friendly as they reduced environmental impacts based on LCA analyses. Graphical abstract: Image 1 … (more)
- Is Part Of:
- Food control. Volume 148(2023)
- Journal:
- Food control
- Issue:
- Volume 148(2023)
- Issue Display:
- Volume 148, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 148
- Issue:
- 2023
- Issue Sort Value:
- 2023-0148-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-06
- Subjects:
- Biofilm -- Physical strategies -- Food contact surfaces -- Cleaning efficiency -- Life cycle assessment
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2023.109645 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
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- 25969.xml