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Marrelli, M. et al. (2023). In vitro antioxidant and anti-denaturation effects of Buglossoides purpurocaerulea (L.) I. M. Johnst. fruit extract. Natural product research. 37 (6), pp. 1012-1015. [Online].
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Marrelli, M. et al. (2023). In vitro antioxidant and anti-denaturation effects of Buglossoides purpurocaerulea (L.) I. M. Johnst. fruit extract. Natural product research. 37 (6), pp. 1012-1015. [Online].