Biofilm formation risk assessment for psychrotrophic Pseudomonas in raw milk by MALDI-TOF mass spectrometry. (15th February 2023)
- Record Type:
- Journal Article
- Title:
- Biofilm formation risk assessment for psychrotrophic Pseudomonas in raw milk by MALDI-TOF mass spectrometry. (15th February 2023)
- Main Title:
- Biofilm formation risk assessment for psychrotrophic Pseudomonas in raw milk by MALDI-TOF mass spectrometry
- Authors:
- Yan, Minghui
Luo, Liwen
Li, Dandan
Liu, Zhenmin
Wei, Ran
Yi, Jia
Qiao, Liang
You, Chunping - Abstract:
- Abstract: Psychrotrophic Pseudomonas is often found as the predominant bacteria causing the spoilage of raw milk during product processing and storage. The spoilage can be aggravated if the strains have biofilm-forming ability. Risk assessment of biofilm formation by psychrotrophic Pseudomonas is highly important to prevent product spoilage at early stage. Herein, we develop an efficient strategy to identify the biofilm-forming risk by psychrotrophic Pseudomonas in raw milk based on MALDI-TOF MS. Molecular mass fingerprinting of whole cells was collected by MALDI-TOF MS, followed by multivariate statistical analysis combined with machine learning to establish a classification model of biofilm-forming ability by psychrotrophs. The results showed that Pseudomonas with different biofilm-forming capabilities can be well discriminated by the MALDI-TOF MS molecular mass fingerprinting. A classification model was established, showing 100% accuracy in biofilm-forming risk identification. Highlights: A MALDI-TOF MS-based strategy to assess the biofilm-forming risk of Pseudomonas. MALDI-TOF MS was combined with multivariate statistical analysis and machine learning. A classification model at strain level based on MS was established. This strategy enables rapid and efficient microbial risk recognition in milk industry. Protein biomarkers associated with the biofilm formation ability of the psychrotrophic isolates were identified.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 176(2023)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 176(2023)
- Issue Display:
- Volume 176, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 176
- Issue:
- 2023
- Issue Sort Value:
- 2023-0176-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-02-15
- Subjects:
- Psychrotrophs -- Biofilm -- MALDI-TOF -- Milk spoilage -- Mass spectrometry
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2023.114508 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25956.xml