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APA Citation
Devi, P. B., Rajapuram, D. R., Jayamanohar, J., Verma, M., Kavitake, D., Meenachi Avany, B. A., Rani, P. U., Ravi, R., & Shetty, P. H. (2023). gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization. Lebensmittel-Wissenschaft + Technologie =, 176, . http://access.bl.uk/ark:/81055/vdc_100179394335.0x000052