Cite
MLA Citation
Adrián Rojas et al.. “Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading.” Critical reviews in food science and nutrition, vol. 60, no. 8, 2020, pp. 1290–1301. http://access.bl.uk/ark:/81055/vdc_100178510672.0x000011