Cite
APA Citation
He, K., Merchant, A., Rimm, E. B., Rosner, B. A., Stampfer, M. J., Willett, W. C., & Ascherio, A. (2003). dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ, 327(7418), 777–782. http://access.bl.uk/ark:/81055/vdc_100177566430.0x000024