Cite
HARVARD Citation
He, K. et al. (2003). Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ. 327 (7418), pp. 777-782. [Online].
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He, K. et al. (2003). Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ. 327 (7418), pp. 777-782. [Online].