Cite
APA Citation
Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., de Loose, M., Gevaert, K., & Van Poucke, C. (2022). selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products. Journal of AOAC International, 105, 463–475. http://access.bl.uk/ark:/81055/vdc_100178512645.0x000039