Cite
HARVARD Citation
Van Vlierberghe, K. et al. (2022). Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products. Journal of AOAC International. pp. 463-475. [Online].
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Van Vlierberghe, K. et al. (2022). Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products. Journal of AOAC International. pp. 463-475. [Online].