Issue Information. Issue 3 (21st December 2022)

Record Type:: Journal Article
Title:: Issue Information. Issue 3 (21st December 2022)
Main Title:: Issue Information
Abstract:
Is Part Of:: Food bioengineering. Volume 1:Issue 3/4(2022)
Journal:: Food bioengineering
Issue:: Volume 1:Issue 3/4(2022)
Issue Display:: Volume 1, Issue 3/4 (2022)
Year:: 2022
Volume:: 1
Issue:: 3/4
Issue Sort Value:: 2022-0001-NaN-0000
Page Start:: 203
Page End:: 204
Publication Date:: 2022-12-21
Subjects:: Food science -- Periodicals
Bioengineering -- Periodicals
Bioengineering
Food science
Periodicals
664
Journal URLs:: https://onlinelibrary.wiley.com/journal/27702081 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/fbe2.12032 ↗
Languages:: English
ISSNs:: 2770-2081
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 25828.xml