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APA Citation
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2022). inactivation of Listeria monocytogenes and Salmonella Typhimurium in beef broth and on diced beef using an ultraviolet light emitting diode (UV-LED) system. Lebensmittel-Wissenschaft + Technologie =, 158, . http://access.bl.uk/ark:/81055/vdc_100150606109.0x000055