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APA Citation
Wang, X., Dong, Y., Wu, R., Liu, D., Hu, F., Wang, C., & Wu, D. (2021). a method to improve water‐holding capacity of beef during freezing‐thawing process using ultrasound treatment. Journal of food processing and preservation, 45(1), n/a. http://access.bl.uk/ark:/81055/vdc_100119964810.0x00004e