Cite

    Hu, J., Duan, Y., Zhong, H., Lin, Q., Zhang, T., Zhao, C., Chen, S., Dong, B., Li, D., Wang, J., Mo, M., Chen, J., & Zheng, J. (2023). analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study. Food additives & contaminants, 40(2), 305–318. http://access.bl.uk/ark:/81055/vdc_100177586202.0x00000a