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APA Citation
Xu, Y., Li, Y., Ma, X., Alotaibi, W., Le Sayec, M., Cheok, A., Wood, E., Hein, S., Young Tie Yang, P., Hall, W. L., Nosarti, C., Dazzan, P., Gibson, R., & Rodriguez-Mateos, A. (2023). comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake. Food & function, 14(3), 1369–1386. http://access.bl.uk/ark:/81055/vdc_100177583263.0x000021