Cite
HARVARD Citation
Xu, Y. et al. (2023). Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake. Food & function. 14 (3), pp. 1369-1386. [Online].
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Xu, Y. et al. (2023). Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake. Food & function. 14 (3), pp. 1369-1386. [Online].