Cite
APA Citation
O'Hagan, L. A. (2023). "Classifying" Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933). Global food history, 9(1), 20–46. http://access.bl.uk/ark:/81055/vdc_100177577868.0x000005
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O'Hagan, L. A. (2023). "Classifying" Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933). Global food history, 9(1), 20–46. http://access.bl.uk/ark:/81055/vdc_100177577868.0x000005