Cite
HARVARD Citation
O'Hagan, L. (2023). "Classifying" Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933). Global food history. 9 (1), pp. 20-46. [Online].
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O'Hagan, L. (2023). "Classifying" Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933). Global food history. 9 (1), pp. 20-46. [Online].