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APA Citation
Weylandt, K. H., Karber, M., Xiao, Y., Zhang, I. W., Pevny, S., Blüthner, E., von Schacky, C., Rothe, M., Schunck, W. H., & Pape, U. F. (2023). impact of intravenous fish oil on omega‐3 fatty acids and their derived lipid metabolites in patients with parenteral nutrition. JPEN, Journal of parenteral and enteral nutrition, 47(2), 287–300. http://access.bl.uk/ark:/81055/vdc_100177573756.0x000055