Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China. Issue 2 (1st February 2023)
- Record Type:
- Journal Article
- Title:
- Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China. Issue 2 (1st February 2023)
- Main Title:
- Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China
- Authors:
- Zhang, Yuhua
Mhungu, Florence
Zhang, Weiwei
Wang, Yanyan
Li, Hailin
Liu, Yufei
Li, Yan
Gan, Pingsheng
Pan, Xinhong
Huang, Jie
Zhong, Xianwu
Song, Shaofang
Liu, Yungang
Chen, Kuncai - Abstract:
- Abstract: Pentachlorophenol (PCP) is a ubiquitous environmental contaminant commonly existing as its sodium salt (NaPCP), which enters the human body primarily through long term but low-level dietary exposure. PCP contributes to chemical carcinogenesis and teratogenesis. In this study, the probabilistic risk of dietary exposure to PCP in Guangzhou citizens was investigated. In total, 923 food samples in the categories of pork, livestock (beef and lamb), poultry, offal, eggs, and freshwater fish (considered to be relatively susceptible to PCP contamination) were collected from various markets in Guangzhou and tested for PCP. Probabilistic risk assessment model calculations for PCP dietary exposure and margin of exposure (MOE) values were performed using @RISK software, based on a Monte Carlo simulation with 10, 000 iterations. The overall detection rate of PCP (above 1 μg kg −1, the detection limit) was 19.9% (184/923), with an average of 7.9 μg kg −1 . The highest rate of PCP detection, 28.2%, was in livestock (beef and lamb). The MOE value for dietary PCP exposure in general Guangzhou residents averaged 400, which was far below 5, 000 (the borderline for judging a health risk). The lowest MOE value, 190, was observed in the 3- to-6-year old population and indicates a significant risk. In conclusion, this study suggests that PCP exposure in Guangzhou residents is of considerable health risk, especially for the pre-school young children.
- Is Part Of:
- Food additives & contaminants. Volume 40:Issue 2(2023)
- Journal:
- Food additives & contaminants
- Issue:
- Volume 40:Issue 2(2023)
- Issue Display:
- Volume 40, Issue 2 (2023)
- Year:
- 2023
- Volume:
- 40
- Issue:
- 2
- Issue Sort Value:
- 2023-0040-0002-0000
- Page Start:
- 262
- Page End:
- 270
- Publication Date:
- 2023-02-01
- Subjects:
- Pentachlorophenol -- dietary exposure -- GC/MS -- risk assessment -- @Risk
Food additives -- Periodicals
Food contamination -- Periodicals
664.06 - Journal URLs:
- http://www.tandfonline.com/ ↗
- DOI:
- 10.1080/19440049.2022.2163301 ↗
- Languages:
- English
- ISSNs:
- 1944-0049
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.002300
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25688.xml