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APA Citation
Wu, J., Li, G., Guan, J., Tang, X., Qiu, M., Yang, S., Lu, S., & Fan, X. (2023). a comparative metabolomic study of Camellia oleifera fruit under light and temperature stress. CyTA: journal of food, 21(1), 171–180. http://access.bl.uk/ark:/81055/vdc_100177552941.0x00000c