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HARVARD Citation
Wu, J. et al. (2023). A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress. CyTA: journal of food. 21 (1), pp. 171-180. [Online].
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Wu, J. et al. (2023). A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress. CyTA: journal of food. 21 (1), pp. 171-180. [Online].