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APA Citation
Gao, Q., Xue, Y., Yuan, X., Gao, H., & Wu, C. (2023). dietary exposure to acrylamide of university students in Ningxia of Northwest China and the effect on their neurobehavioral performance and oxidative stress in serum. Food science & nutrition, 11(2), 661–667. http://access.bl.uk/ark:/81055/vdc_100177549589.0x000011