Cite
APA Citation
Adiamo, O. Q., Netzel, M. E., Hoffman, L. C., Gidley, M. J., Osborne, S., & Sultanbawa, Y. (2023). nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption. Food research international, 164, . http://access.bl.uk/ark:/81055/vdc_100177208796.0x000025