Cite

    Fu, Y., Liu, Z., Wang, H., Zhang, F., Guo, S., & Shen, Q. (2023). comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking. Food chemistry, 411, . http://access.bl.uk/ark:/81055/vdc_100177206425.0x00003b