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APA Citation
Bhatt, R., Sarkar, S., Sharma, S., & Soni, A. (2023). use of Moringa oleifera leaves (sole or combined with concentrate) in rabbit feeding: Effects on performance, carcass characteristics and meat quality attributes. Meat science, 198, . http://access.bl.uk/ark:/81055/vdc_100177204446.0x000032