Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources. (August 2021)
- Record Type:
- Journal Article
- Title:
- Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources. (August 2021)
- Main Title:
- Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources
- Authors:
- Nafarrate, Ibai
Mateo, Estibaliz
Miranda-Cadena, Katherine
Lasagabaster, Amaia - Abstract:
- Abstract: The isolation and characterization of 304 Campylobacter specific bacteriophage isolates from broiler and swine sources is reported in this study. Genome size characterization determined by PFGE classified these isolates, called CAM1-CAM304, within the campylophages group II (n = 18) and group III (n = 286). Host range analyses showed a high host specificity and similar lytic spectrum among isolates of the same group. Campylophages of group II infected C. jejuni, C. coli and even a C. fetus strain whereas those of group III only infected C. jejuni strains. The most promising 59 campylophage candidates were selected according to their lytic activity and their genetic diversity was analyzed by RFLP using Smi I and Hha I endonucleases for group II and III campylophages, respectively. Moreover, RAPD-PCR technique was for the first time assessed in the genetic characterization of campylophages and it was shown to be effective only for those of group II. Bacteriophage isolates grouped in a same genotype displayed different host ranges, therefore, 13 campylophages of group II and eight of group III were differentiated considering all the approaches assayed. An in-depth analysis of these bacteriophages will be performed to confirm their promising potential for the biocontrol of Campylobacter within the farm to fork process. Highlights: RAPD-PCR technique is effective for campylophage genetic diversity characterization. Campylophage isolates grouped into the same genotypeAbstract: The isolation and characterization of 304 Campylobacter specific bacteriophage isolates from broiler and swine sources is reported in this study. Genome size characterization determined by PFGE classified these isolates, called CAM1-CAM304, within the campylophages group II (n = 18) and group III (n = 286). Host range analyses showed a high host specificity and similar lytic spectrum among isolates of the same group. Campylophages of group II infected C. jejuni, C. coli and even a C. fetus strain whereas those of group III only infected C. jejuni strains. The most promising 59 campylophage candidates were selected according to their lytic activity and their genetic diversity was analyzed by RFLP using Smi I and Hha I endonucleases for group II and III campylophages, respectively. Moreover, RAPD-PCR technique was for the first time assessed in the genetic characterization of campylophages and it was shown to be effective only for those of group II. Bacteriophage isolates grouped in a same genotype displayed different host ranges, therefore, 13 campylophages of group II and eight of group III were differentiated considering all the approaches assayed. An in-depth analysis of these bacteriophages will be performed to confirm their promising potential for the biocontrol of Campylobacter within the farm to fork process. Highlights: RAPD-PCR technique is effective for campylophage genetic diversity characterization. Campylophage isolates grouped into the same genotype display different host ranges. Campylophages of group II showed a broader lytic spectrum than those of group III. Campylophages of group II are able to infect C. coli, C. jejuni and C. fetus . … (more)
- Is Part Of:
- Food microbiology. Volume 97(2021)
- Journal:
- Food microbiology
- Issue:
- Volume 97(2021)
- Issue Display:
- Volume 97, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 97
- Issue:
- 2021
- Issue Sort Value:
- 2021-0097-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-08
- Subjects:
- Campylophage -- Biocontrol -- PFGE -- RFLP -- RAPD-PCR -- Lytic spectrum
Food Microbiology -- Periodicals
Aliments -- Microbiologie -- Périodiques
Food -- Microbiology
Periodicals
Food -- Microbiology -- Periodicals
Food contamination -- Periodicals
664.001579 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=0740-0020;screen=info;ECOIP ↗
http://www.sciencedirect.com/science/journal/07400020 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fm.2021.103742 ↗
- Languages:
- English
- ISSNs:
- 0740-0020
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3981.300000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25655.xml