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APA Citation
Cao, Y., Zhao, B., Li, Y., Gao, H., Xia, Q., & Fang, Z. (2023). investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism. Food chemistry, 411, . http://access.bl.uk/ark:/81055/vdc_100177204285.0x00003c