Corrigendum to "Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis" [Food Chem. 351 (2021) 129340]. (15th May 2023)

Record Type:: Journal Article
Title:: Corrigendum to "Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis" [Food Chem. 351 (2021) 129340]. (15th May 2023)
Main Title:: Corrigendum to "Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis" [Food Chem. 351 (2021) 129340]
Authors:: Zhang, Chi
Qiu, Minyi
Wang, Ting
Luo, Linglong
Xu, Wenjuan
Wu, Jiahui
Zhao, Fangyuan
Liu, Kaiyang
Zhang, Yuan
Wang, Xueyong
Abstract:
Is Part Of:: Food chemistry. Volume 408(2023)
Journal:: Food chemistry
Issue:: Volume 408(2023)
Issue Display:: Volume 408, Issue 2023 (2023)
Year:: 2023
Volume:: 408
Issue:: 2023
Issue Sort Value:: 2023-0408-2023-0000
Page Start:
Page End:
Publication Date:: 2023-05-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2022.135246 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 25617.xml