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APA Citation
Li, K., Duan, Z., Zhang, J., & Cui, H. (2023). growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt. Lebensmittel-Wissenschaft + Technologie =, 173, . http://access.bl.uk/ark:/81055/vdc_100173232406.0x000050