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HARVARD Citation
Li, K. et al. (2023). Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Li, K. et al. (2023). Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].