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Administration of enteral nutrition within 24 hours and protein administration of 1.2 g/kg/day within one week contribute to reducing infectious complications in critically ill patients. (December 2020)
Record Type:
Journal Article
Title:
Administration of enteral nutrition within 24 hours and protein administration of 1.2 g/kg/day within one week contribute to reducing infectious complications in critically ill patients. (December 2020)
Main Title:
Administration of enteral nutrition within 24 hours and protein administration of 1.2 g/kg/day within one week contribute to reducing infectious complications in critically ill patients.