Administration of enteral nutrition within 24 hours and protein administration of 1.2 g/kg/day within one week contribute to reducing infectious complications in critically ill patients. (December 2020) - Mizuochi, M.; Chiba, N.; Sato, J.; Sugita, A.; Matsuzaki, M.; Saitou, T.; Yamaguchi, J.; Sakurai, A.; Kinoshita, K.