Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin. (February 2021)
- Record Type:
- Journal Article
- Title:
- Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin. (February 2021)
- Main Title:
- Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin
- Authors:
- Bigi, Francesco
Haghighi, Hossein
De Leo, Riccardo
Ulrici, Alessandro
Pulvirenti, Andrea - Abstract:
- Abstract: The technical features of biodegradable films depend on several manufacturing parameters. Exploiting these films on an industrial basis requires statistical models for the fast and effective evaluation of these parameters. This study analyses the impact of compositional and drying factors on the microstructural and functional properties of films based on chitosan and pectin through a multivariate approach. A total of 32 formulations were developed and the results were analysed through principal component analysis (PCA). Four formulations did not form films due to the photodegradation caused by prolonged UV-C irradiation. Films containing glycerol had a higher elasticity (1.5–39%) than those with propylene glycol or that were not plasticized (1.2–12%). Glycerol increased the thickness of pectin films (56–77 μm). Sodium trimethaphosphate (STMP) enhanced the UV mean absorbance of both pectin and chitosan films (0.7–1.7). In addition, STMP led to an increase of thickness (72–129 μm) and air permeability (38.6 × 10 3 to 9206.1 × 10 3 cm 3 /m 2 × day × kPa) of the chitosan films, while CaCl2 led to a decrease of thickness (31–59 μm) and air permeability (23.9 × 10 3 to 46.8 × 10 3 cm 3 /m 2 × day × kPa) of the pectin films. Highlights: Sodium trimethaphosphate improved UV barrier properties of films. Sodium trimethaphosphate caused a heterogenous surface morphology on films. Glycerol improved elasticity of films more than propylene glycol. Sodium trimethaphosphateAbstract: The technical features of biodegradable films depend on several manufacturing parameters. Exploiting these films on an industrial basis requires statistical models for the fast and effective evaluation of these parameters. This study analyses the impact of compositional and drying factors on the microstructural and functional properties of films based on chitosan and pectin through a multivariate approach. A total of 32 formulations were developed and the results were analysed through principal component analysis (PCA). Four formulations did not form films due to the photodegradation caused by prolonged UV-C irradiation. Films containing glycerol had a higher elasticity (1.5–39%) than those with propylene glycol or that were not plasticized (1.2–12%). Glycerol increased the thickness of pectin films (56–77 μm). Sodium trimethaphosphate (STMP) enhanced the UV mean absorbance of both pectin and chitosan films (0.7–1.7). In addition, STMP led to an increase of thickness (72–129 μm) and air permeability (38.6 × 10 3 to 9206.1 × 10 3 cm 3 /m 2 × day × kPa) of the chitosan films, while CaCl2 led to a decrease of thickness (31–59 μm) and air permeability (23.9 × 10 3 to 46.8 × 10 3 cm 3 /m 2 × day × kPa) of the pectin films. Highlights: Sodium trimethaphosphate improved UV barrier properties of films. Sodium trimethaphosphate caused a heterogenous surface morphology on films. Glycerol improved elasticity of films more than propylene glycol. Sodium trimethaphosphate increased thickness and air permeability in chitosan films. CaCl2 decreased thickness and air permeability in pectin films. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 137(2021)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 137(2021)
- Issue Display:
- Volume 137, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 137
- Issue:
- 2021
- Issue Sort Value:
- 2021-0137-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-02
- Subjects:
- Air permeability -- Microstructure -- Sodium trimethaphosphate -- Propylene glycol -- Biopolymer
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2020.110432 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25618.xml