Nutritional treatment in critically ill patients with COVID-19 disease: Spanish experience in a nniversity hospital (Extended). (December 2020)

Record Type:
Journal Article
Title:
Nutritional treatment in critically ill patients with COVID-19 disease: Spanish experience in a nniversity hospital (Extended). (December 2020)
Main Title:
Nutritional treatment in critically ill patients with COVID-19 disease: Spanish experience in a nniversity hospital (Extended)
Authors:
Compés, C. Cuerda
Gimeno, C. Velasco
Miguelez, M.
Carrascal, M.
Romero, R.
Carrasco, P.
Serrano, C.
Bretón, I.
Motilla, M.
Arhip, L.
Morales, Á.
Rubio, S.
Calvo, C.
Wong, J.
Camblor, M.
Abstract:
Is Part Of:
Clinical nutrition ESPEN. Volume 40(2020)
Journal:
Clinical nutrition ESPEN
Issue:
Volume 40(2020)
Issue Display:
Volume 40, Issue 2020 (2020)
Year:
2020
Volume:
40
Issue:
2020
Issue Sort Value:
2020-0040-2020-0000
Page Start:
633
Page End:
634
Publication Date:
2020-12
Subjects:
Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005
Journal URLs:
http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗
DOI:
10.1016/j.clnesp.2020.09.685 ↗
Languages:
English
ISSNs:
2405-4577
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - BLDSS-3PM
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Ingest File:
25628.xml