Nutritional treatment in critically ill patients with COVID-19 disease: Spanish experience in a nniversity hospital (Extended). (December 2020) - Compés, C. Cuerda; Gimeno, C. Velasco; Miguelez, M.; Carrascal, M.; Romero, R.; Carrasco, P.; Serrano, C.; Bretón, I.; Motilla, M.; Arhip, L.; Morales, Á.; Rubio, S.; et al.