Cite
APA Citation
Ba, D. M., Ssentongo, P., Beelman, R. B., Muscat, J., Gao, X., & Richie, J. P. (2021). higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Advances in nutrition, 12(5), 1691–1704. http://access.bl.uk/ark:/81055/vdc_100147519803.0x000012