Cite
HARVARD Citation
Ba, D. et al. (2021). Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Advances in nutrition. 12 (5), pp. 1691-1704. [Online].
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Ba, D. et al. (2021). Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Advances in nutrition. 12 (5), pp. 1691-1704. [Online].