Cite
MLA Citation
Amy Ellis et al.. “ASSOCIATIONS BETWEEN COGNITIVE FUNCTION AND BIOACTIVE FOOD COMPOUNDS IN 100% WATERMELON JUICE.” Innovation in aging, vol. 3, n.d., pp. S656–S657. http://access.bl.uk/ark:/81055/vdc_100094879202.0x000040
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Amy Ellis et al.. “ASSOCIATIONS BETWEEN COGNITIVE FUNCTION AND BIOACTIVE FOOD COMPOUNDS IN 100% WATERMELON JUICE.” Innovation in aging, vol. 3, n.d., pp. S656–S657. http://access.bl.uk/ark:/81055/vdc_100094879202.0x000040