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APA Citation
Nikinmaa, M., Kajala, I., Liu, X., Nordlund, E., & Sozer, N. (2020). the role of rye bran acidification and in situ dextran formation on structure and texture of high fibre extrudates. Food research international, 137, . http://access.bl.uk/ark:/81055/vdc_100115121941.0x00002e