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APA Citation
Paulo, B. B., Alvim, I. D., Reineccius, G., & Prata, A. S. (2021). barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides. Lebensmittel-Wissenschaft + Technologie =, 142, . http://access.bl.uk/ark:/81055/vdc_100123991308.0x00004b