Cite
HARVARD Citation
Paulo, B. et al. (2021). Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Paulo, B. et al. (2021). Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].