Cite
MLA Citation
Shudong Peng et al.. “A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism.” Lebensmittel-Wissenschaft + Technologie =, vol. 142, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100124026991.0x000057