Cite
APA Citation
Bellumori, M., Angeloni, G., Guerrini, L., Masella, P., Calamai, L., Mulinacci, N., Parenti, A., & Innocenti, M. (2021). effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis. Lebensmittel-Wissenschaft + Technologie =, 142, . http://access.bl.uk/ark:/81055/vdc_100123992816.0x000059