Cite
MLA Citation
Floor K.G. Schreuders et al.. “Mapping the texture of plant protein blends for meat analogues.” Food hydrocolloids, vol. 118, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100129506012.0x000039
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Floor K.G. Schreuders et al.. “Mapping the texture of plant protein blends for meat analogues.” Food hydrocolloids, vol. 118, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100129506012.0x000039