Cite
MLA Citation
Chenhao Jiang et al.. “Development of food electronic nose for prawn (macrobrachium rosenbergii) quality rapid assessment and their relationship with the physicochemical index.” International journal of food properties, vol. 24, no. 1, 2021, pp. 346–353. http://access.bl.uk/ark:/81055/vdc_100122324563.0x00003e