Cite
MLA Citation
R.T. Huang et al.. “Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) kurz by high-performance-liquid-chromatography with photodiode-array detection and tandem mass spectrometry.” Journal of functional foods, vol. 12, 2015, pp. 498–508. http://access.bl.uk/ark:/81055/vdc_100044900372.0x000006