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Du, L. et al. (2015). Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy. Journal of functional foods. pp. 352-363. [Online].
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Du, L. et al. (2015). Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy. Journal of functional foods. pp. 352-363. [Online].